Lemon Arugula Pasta Salad
Posted by JUDI RATTO
A vibrant and zesty dish that combines al dente pasta with peppery arugula leaves, tossed in a tangy lemon vinaigrette. The refreshing flavors of citrus and greens create a delightful and satisfying summer salad.
Corn Salad
Posted by JUDI RATTO
This mouthwatering fusion of sweet corn kernels and creamy avocado slices creates a perfect harmony of flavors and textures that will leave your taste buds craving for more.
Grilled Fruit Kebabs with Aged Balsamic Drizzle
Posted by JUDI RATTO
This refreshing recipe combines the natural sweetness of assorted grilled fruits with a delightful drizzle of aged balsamic, creating a perfect harmony of tastes for a delightful summer treat.
Vanilla Ice Cream with Olive Oil and Sea Salt
Posted by JUDI RATTO
The grassiness and fruitiness of extra virgin olive oil and the delicate brininess of the sea salt flakes brings out the flavor of the vanilla and adds a wonderful, rich subtleness to the ice cream.
Lemon Orzo Salad
Posted by JUDI RATTO
This is the best quick + healthy lunch for summer! It also makes a great side dish.
French Onion Tart
Posted by JUDI RATTO
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite.
Cannellini Bean Salad with Maple Lime Dressing
Posted by JUDI RATTO
This salad is an easy no-cook meal dressed in a deliciously simple maple lime dressing using sweet and savory cherry tomatoes. Serve over your favorite grain for a filling and nourishing bowl.
Grilled Artichokes with Meyer Lemon Aioli
Posted by JUDI RATTO
Indulge your taste buds with a sensational culinary experience! Savor the smoky charred goodness of perfectly grilled artichokes, complemented by the creamy tang of our homemade lemon-infused aioli. Elevate your grilling game and embark on a gastronomic adventure with this irresistible recipe!
Fish Stew
Posted by JUDI RATTO
Looking for a comforting and satisfying meal that will warm you up on a chilly evening? This Fish Stew recipe is the perfect option! This hearty and flavorful stew is packed with tender chunks of fish and seafood in a rich tomato broth.
Delicious Baba Ganoush
Posted by JUDI RATTO
Baba Ganoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The creamy texture and rich, smoky flavor of Baba Ganoush make it a popular appetizer or snack.
Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce
Posted by JUDI RATTO
Looking for a flavorful and nutritious vegan dish that will satisfy your taste buds and nourish your body? This Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce recipe is the perfect option! Packed with protein and fiber-rich chickpeas, tender English peas, and nutrient-dense kale, this dish is not only delicious but also incredibly healthy.
Black Wild Rice and Quinoa with Mixed Greens
Posted by JUDI RATTO
This dish combines two of the most nutrient-dense foods, wild rice and quinoa, with a blend of mixed greens, creating a flavorful and colorful dish.