Small batch oil featuring the Ascolano olive. This organic first cold press oil is certified by California Olive Oil Council. It is grassy, slightly peppery with a smooth buttery finish. Amazing as a dipping oil, drizzled on vegetables, salads, pizza pasta. ...
Meyer lemon is a cross between a true lemon and a mandarin orange. Meyer lemons have a sweeter fruit with a less acidic flavor. Try a recipe from our site, Meyer Lemon Olive Oil Cake, it's also tasty drizzled on...
A two alarm fire this oil is infused with the beloved spicy Habanero pepper. Excellent drizzled on pastas, pizza and virtually anything if you like a delayed kick. 250 ml (8.5 fl. oz.).
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