The variations between olives grown in California and those cultivated in Europe are multifaceted. Climate, terroir, cultivation techniques, production methods, and culinary uses all contribute to the striking differences in taste, quality, and culinary applications observed in California and European olives.

The history behind aged balsamic vinegar in Modena, Italy is rooted in tradition and family heritage. Its unique production process, quality ingredients, and long aging period contribute to its exceptional taste and desirability. This culinary gem continues to be cherished and celebrated by chefs and food enthusiasts worldwide, a testament to its enduring legacy as a truly special ingredient.

The planting of hedgerows by California farmers represents a proactive and sustainable approach to agriculture. These diverse plantings conserve water, improve soil health, promote biodiversity, and contribute to environmental conservation efforts.

AI has played a significant role in improving and optimizing olive oil production in the US. By utilizing AI technologies, producers can enhance their processes and increase efficiency throughout the entire production cycle.

The scorching temperatures that have swept southern Europe this summer are very bad news for olive trees, with olive oil industry experts warning of skyrocketing prices and potential shortages.

Younger tourists are keenly interested in on-site experiences such as candlelight dinners in the olive groves and participating in the harvest.

Let’s start here: the price of olive oil has surged to an all-time high, double a year ago. A metric ton now costs more than 10 times a metric ton of crude oil. In 2019, before the pandemic, the ratio was less than five times.

Organic flavored olive oil is made by infusing high-quality organic olive oil with organic natural flavors. Here's the general process: