Organic Extra Virgin Olive Oil is becoming increasingly popular as a health food due to the numerous health benefits it provides. But is it OK to drink it daily?

Organic Extra Virgin Olive Oil (EVOO) is made from ripe olives, which are cold-pressed without chemicals or heat to preserve its natural flavors and nutrients. It contains high levels of monounsaturated fats, vitamins A and E, and antioxidants that may help lower cholesterol and reduce inflammation. Additionally, these antioxidants and nutrients may potentially reduce your risk of cancer, heart disease, and other chronic conditions.

Daily consumption of organic EVOO can provide numerous health benefits. Regularly consuming organic EVOO can help improve digestion, aid in weight loss, and lower bad cholesterol levels. It can also help reduce inflammation and protect against certain types of cancer while boosting overall immune system health. Additionally, the vitamin E it contains helps improve eye health, skin health, and hair health.

That said, it is important to remember that consuming too much of any kind of oil can be unhealthy. Too much olive oil can lead to an increased risk of weight gain and type 2 diabetes. Therefore, it is best to consume organic EVOO in moderation. Ideal recommendations for adults include one to two tablespoons per day. Keep in mind that organic EVOO can still add up to a significant amount of calories, so try to balance it out with other healthy foods.

In short, organic Extra Virgin Olive Oil is an excellent source of nutrients and antioxidants that can provide numerous health benefits. You can comfortably enjoy one to two tablespoons of this oil daily, while keeping in mind to balance it out with other nutritious foods.