AI has played a significant role in improving and optimizing olive oil production in the US. By utilizing AI technologies, producers can enhance their processes and increase efficiency throughout the entire production cycle.
Let’s start here: the price of olive oil has surged to an all-time high, double a year ago. A metric ton now costs more than 10 times a metric ton of crude oil. In 2019, before the pandemic, the ratio was less than five times.
Common aging process known as brain atrophy has been effectively limited by the adoption of a Mediterranean diet significantly high in polyphenols and low in processed and red meat, known as Green-Med.
From the kitchen to the beauty cabinet, its versatility is unmatched. So next time you reach for an ingredient, consider the magnificence of olive oil and let it elevate your dishes and enhance your life.
Now, new research finds that people who consume higher amounts of this Mediterranean-diet staple have lower risks of developing a slew of serious health conditions, including Alzheimer's disease, cardiovascular disease, and cancer.