Balsamic Glazed Chicken

Posted by JUDI RATTO

Balsamic Glazed Chicken
Enjoy the delicious flavor combination of the aged balsamic vinegar and the tender chicken!

Heirloom Tomato Galette

Posted by JUDI RATTO

Heirloom Tomato Galette
Sliced ripe heirloom tomatoes with parmesan cheese, fresh thyme and fresh garlic are all baked deliciously in a pie crust!

Stir-Fried Balsamic Ginger Carrots

Posted by JUDI RATTO

Stir-Fried Balsamic Ginger Carrots
This vibrant dish combines the natural sweetness of carrots with the zing of ginger and the rich depth of balsamic vinegar, creating a sensational side that's as easy to make as it is delightful to savor.

Delicious Olive Oil Dip

Posted by JUDI RATTO

Delicious Olive Oil Dip
Indulge in the sublime harmony of flavors with our olive oil bread dip adorned with zesty capers. This exquisite blend offers a tantalizing marriage of smooth, extra virgin olive oil and briny capers, elevating your bread to a culinary delight.

How to Make Burrata at Home

Posted by JUDI RATTO

How to Make Burrata at Home

Originally posted on Food & WineBy: Daniel Meyer What You NeedCheesecurds. It's possible to make these yourself (with milk, rennet, and citric acid), but Sachs says it's not worth it. Just buy them online (where they tend to come in large quantities), or get a cheese shop that makes their own burrata or mozzarella to sell you some (3/4 pound of curds will make a decent-sized ball). You can't freeze curds (it messes up the texture), so if you can only get your hands on a big bag, find a few friends to go in on it with you. Other...

Lemon Arugula Pasta Salad

Posted by JUDI RATTO

Lemon Arugula Pasta Salad
A vibrant and zesty dish that combines al dente pasta with peppery arugula leaves, tossed in a tangy lemon vinaigrette. The refreshing flavors of citrus and greens create a delightful and satisfying summer salad.

Corn Salad

Posted by JUDI RATTO

Corn Salad
This mouthwatering fusion of sweet corn kernels and creamy avocado slices creates a perfect harmony of flavors and textures that will leave your taste buds craving for more.

Grilled Fruit Kebabs with Aged Balsamic Drizzle

Posted by JUDI RATTO

Grilled Fruit Kebabs with Aged Balsamic Drizzle
This refreshing recipe combines the natural sweetness of assorted grilled fruits with a delightful drizzle of aged balsamic, creating a perfect harmony of tastes for a delightful summer treat.

Vanilla Ice Cream with Olive Oil and Sea Salt

Posted by JUDI RATTO

Vanilla Ice Cream with Olive Oil and Sea Salt
The grassiness and fruitiness of extra virgin olive oil and the delicate brininess of the sea salt flakes brings out the flavor of the vanilla and adds a wonderful, rich subtleness to the ice cream.

Lemon Orzo Salad

Posted by JUDI RATTO

Lemon Orzo Salad
This is the best quick + healthy lunch for summer! It also makes a great side dish.

French Onion Tart

Posted by JUDI RATTO

French Onion Tart
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite. A sprinkle of thyme and a handful of Parmesan pair deliciously with caramelized onions.

Cannellini Bean Salad with Maple Lime Dressing

Posted by JUDI RATTO

Cannellini Bean Salad with Maple Lime Dressing
This salad is an easy no-cook meal dressed in a deliciously simple maple lime dressing using sweet and savory cherry tomatoes. Serve over your favorite grain for a filling and nourishing bowl.