Gelato con Aceto di Balsamico
Posted by JUDI RATTO

The creaminess and sweetness of the vanilla gelato provide a rich and smooth base for the tangy and slightly acidic flavor of the balsamic vinegar. This contrast between the creamy sweetness and the tangy acidity creates a balance of flavors that is very pleasing to the palate.
Winter Salad
Posted by JUDI RATTO

The earthy flavors and vibrant colors of this salad are perfect for brightening up any winter day, while providing a satisfying and nutritious meal. Drizzle with our favorite vinaigrette and enjoy!
English Pea Crostini
Posted by JUDI RATTO

The bright green color of the peas makes for a beautiful presentation and the combination of flavors is sure to impress your guests. Whether you're hosting a fancy dinner party or just looking for a tasty snack, these crostini are sure to please.
Sauteed Cannellini Beans with Sage
Posted by JUDI RATTO

This is a delicious and simple side dish that showcases cannellini beans in all their glory. Sautéed with fragrant sage and a touch of garlic, this dish is an easy way to add a nutritious and flavorful component to any meal.
Meyer Lemon Olive Oil Cake
Posted by JUDI RATTO

A light and moist cake bursting with flavor! Delicious Meyer lemon cake is combined with a hint of extra virgin olive oil and topped with a light lemon glaze. The combination of flavors creates a unique and delightful taste that will tantalize your taste buds!
Roasted Garlic and Wild Mushroom Risotto
Posted by JUDI RATTO

A delicious, creamy dish made with Arborio rice, roasted garlic, and a selection of wild mushrooms sautéed in butter. The risotto is finished with Parmigiano Reggiano and fresh herbs, giving it a unique flavor and aroma. This hearty dish is sure to please any palate, and is sure to become a favorite!
Burrata Heirloom Tomato Salad
Posted by JUDI RATTO

A delicious combination of fresh heirloom tomatoes, creamy burrata cheese, and a homemade vinaigrette. This light and refreshing salad is the perfect accompaniment to any meal.