About Della Terra

Della Terra is a dream come true for proprietor Judi Ratto, who grew up visiting the family’s orchard in Orland, California. Over the years she developed a passion for good food and homemade oils that were an integral part of every meal. After many trips to Northern Italy and an introduction to blending the most unique and flavorful olives together, Judi has been able to turn a passion into a thriving business.

Della Terra's olives are grown in certified organic groves in Central California, where they are harvested at the peak of flavor and freshness. Each batch is crushed, racked, and blended to give it a grassy, fruity, and naturally delicious flavor, as well as a beautifully rich, green color and slight peppery finish. 

Our company prides itself on quality and attention to detail and all of our products are certified organic by the California Olive Oil Council. Our 25-Year Cask-Aged balsamic vinegar is sourced directly from Modena, Italy and has delicious port and madeira undertones.

Inspiration Behind the Brand

I am deeply inspired by my parents. My father Leonard passed away at 99 years old, and my mother Norma almost reached 101 years old. She was the quintessential Italian mother - always making homemade pasta, risottos, sauces and desserts. We are convinced that no one ate better than my father. My mother proudly accepts all the credit for his longevity, though good genes surely played a role!

Extra virgin olive oil is the foundation of most northern Italian dishes, and it’s no coincidence that Italy also boasts one of the planet’s greatest life expectancy rates.

Numerous studies have revealed the benefits of olive oil as an integral part of the Mediterranean diet. As first generation Italians and San Francisco Bay Area residents, my parents instilled in us that “breaking bread” with family and friends is the pinnacle of a life well spent!

Sunday dinners were a weekly occurrence at my mom's house, as they embodied the life she had always lived! As Norma would recommend, pour a glass of Prosecco, gather friends and family around the table, and enjoy!