This salad is an easy no-cook meal dressed in a deliciously simple maple lime dressing using sweet and savory cherry tomatoes. Serve over your favorite grain for a filling and nourishing bowl.


  • 1 Cup cherry tomatoes, halved
  • 3 cloves garlic
  • 2 tbsp Della Terra Extra Virgin Olive Oil
  • 1 tbsp soy sauce or coconut aminos
  • 1 tbsp maple syrup
  • 1 tbsp white wine vinegar
  • 1 tbsp Della Terra Chili Oil
  • ½ tsp fennel seeds and ground coriander
  • 1 15 oz can cannellini beans rinsend and drained
  • ¼ Cup parsley, minced
  • ¼ Cup Cilantro, minced
  • 2 scallions, sliced
  • Juice and zest one lime, make sure it’s a juicy one
  • 1 avocado, cubed
  • Salt and pepper


  1. Cook Couscous or quinoa. Prepare couscous by combining equal parts couscous and boiling water or veggie broth in a bowl, cover and let stand for at least 10 mins.
  2. In a small bowl, combine the cherry tomatoes and ¼ tsp kosher salt. Allow to sit for 10 minutes. Add in the garlic, oil, soy sauce, maple syrup, vinegar and seasoning. Mix to combine and then set aside.
  3. In a separate mixing bowl add beans, parsley, cilantro, scallions, lime zest and juice along with another pinch of salt and pepper. Give everything a good mix to combine then top with the tomato mixture and cubed avocado. Mix everything until well incorporated. Let it marinate for an hour for enhanced flavor. Serve over couscous.


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