Mixed Vegetable Salad

This salad is a symphony of flavors and textures that is sure to delight your taste buds. Featuring a mix of arugula, kale, spinach, and butter lettuce, this salad provides a variety of greens that are both nutritious and delicious. Topped with fresh celery, sweet carrots, juicy cherry tomatoes, and roasted Brussels sprouts, this salad is both satisfying and nourishing. 

INGREDIENTS

• 1/2 cup arugula
• 1/2 cup dino kale
• 1/2 cup baby spinach
• butter lettuce
• 3 stalks celery
• 3 carrots
• 1 cup cherry tomatoes
• 1 cup brussel sprouts
• Beets
• Della Terra Extra Virgin Olive Oil
• Della Terra Cask-Aged Balsamic Vinegar
• Della Terra Meyer Lemon Olive Oil
• Crumbled ricotta salata

PREPARATION

1. One part of each arugula, baby spinach, dino kale shredded, and butter lettuce.
2. Dice in bite size pieces the celery, beets, carrots, brussel sprouts and toss in the cherry tomatoes.
3. Mix together and then drizzle mainly Extra Virgin Olive Oil and aged balsamic and when done drizzle meyer lemon to finish the salad.
4. Top with coarse sea salt and ground black pepper and sprinkle ricotta salata on top.