Gelato con Aceto di Balsamico

The creaminess and sweetness of the vanilla gelato provide a rich and smooth base for the tangy and slightly acidic flavor of the balsamic vinegar. This contrast between the creamy sweetness and the tangy acidity creates a balance of flavors that is very pleasing to the palate.

INGREDIENTS & PREPARATION

1 scoop of vanilla gelato
Drizzle Della Terra 25-year Cask Aged Balsamic over the top
Add strawberries if you want, it's yummy.