Olive oil wastewater contains a wealth of bioactive compounds, including polyphenols and antioxidants, which are known to combat oxidative stress and inflammation.

The European Union has established strict regulations to ensure the quality and authenticity of olive oil. However, enforcement remains a challenge due to the complexity of supply chains and varying standards across member states.

The evidence suggests that adding olive oil to your diet may have a protective effect against dementia and other age-related cognitive decline.

AI has played a significant role in improving and optimizing olive oil production in the US. By utilizing AI technologies, producers can enhance their processes and increase efficiency throughout the entire production cycle.

The scorching temperatures that have swept southern Europe this summer are very bad news for olive trees, with olive oil industry experts warning of skyrocketing prices and potential shortages.

Drinking olive oil straight may sound like an eccentric health fad, but the truth is, many in Mediterranean countries swear by the practice as an elixir of health.