Corn Salad

This mouthwatering fusion of sweet corn kernels and creamy avocado slices creates a perfect harmony of flavors and textures that will leave your taste buds craving for more.

INGREDIENTS

• 3 cobs fresh summer corn, raw and removed from the rib
• 1 large tomato, chopped
• 1/4 Cup red onion, chopped
• handful of sliced scallions
• handful diced fresh garlic
• 1 avocado, diced
• 1 heaping teaspoon pesto (homemade if possible)
• dash of olive oil, a couple squeezes of lemon and salt/pepper to taste

1. Combine everything together and mix. Drizzle Della Terra extra virgin olive oil and serve. You could also crumble feta and spread on top.