This mouthwatering fusion of sweet corn kernels and creamy avocado slices creates a perfect harmony of flavors and textures that will leave your taste buds craving for more.


  • 3 cobs fresh summer corn, raw and removed from the rib
  • 1 large tomato, chopped
  • 1/4 Cup red onion, chopped
  • handful of sliced scallions
  • handful diced fresh garlic
  • 1 avocado, diced
  • 1 heaping teaspoon pesto (homemade if possible)
  • dash of olive oil, a couple squeezes of lemon and salt/pepper to taste
  1. Combine everything together and mix. Drizzle Della Terra extra virgin olive oil and serve. You could also crumble feta and spread on top.


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