Indulge your palate with a wholesome culinary delight as nutty farro intertwines with vibrant greens, creating a symphony of flavors and textures. Drizzled with the golden elixir of extra virgin olive oil, this dish transforms into a simple yet sophisticated masterpiece, offering a nutritious and delicious escape to the Mediterranean on your plate.


  • 1 c farro
  • 1 (15-oz) can chickpeas
  • 1 tsp kosher salt, plus more for seasoning
  • 1 lb small zucchini and summer squash, roasted until golden brown
  • 7 tbsp Della Terra Extra Virgin Olive Oil, plus a drizzle of Habanero Chili Oil for a kick
  • 1 garlic clove, minced
  • 2 tbsp Della Terra Balsamic Vinegar
  • 1 c of your favorite herb, like basil, mint, tarragon, or a combination, roughly torn or cut
  • Black pepper
  • 2 c arugula
  • 1/2 lemon squeezed
  • Parmesan shavings on top

Ready to serve. 4-6 servings


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