Farro with Greens and Beans

Indulge your palate with a wholesome culinary delight as nutty farro intertwines with vibrant greens, creating a symphony of flavors and textures. Drizzled with the golden elixir of extra virgin olive oil, this dish transforms into a simple yet sophisticated masterpiece, offering a nutritious and delicious escape to the Mediterranean on your plate.

INGREDIENTS

• 1 c farro
• 1 (15-oz) can chickpeas
• 1 tsp kosher salt, plus more for seasoning
• 1 lb small zucchini and summer squash, roasted until golden brown
• 7 tbsp Della Terra Extra Virgin Olive Oil, plus a drizzle of Habanero Chili Oil for a kick
• 1 garlic clove, minced
• 2 tbsp Della Terra Balsamic Vinegar
• 1 c of your favorite herb, like basil, mint, tarragon, or a combination, roughly torn or cut
• Black pepper
• 2 c arugula
• 1/2 lemon squeezed
• Parmesan shavings on top

Ready to serve. 4-6 servings