Roasted Brussels Sprouts with Bacon Olive Oil

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp Bacon Olive Oil
• Salt and pepper to taste
• 4 slices of bacon, cooked and crumbled (optional)
• Grated Parmesan cheese for garnish

PREPARATION

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with Bacon Olive Oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring once halfway through cooking.
5. Remove from the oven and let them cool for a few minutes.
6. Optional: If desired, sprinkle the cooked and crumbled bacon over the roasted Brussels sprouts.
7. Transfer the roasted Brussels sprouts to a serving dish and garnish with grated Parmesan cheese.
8. Serve hot as a side dish or as a flavorful addition to salads or pasta dishes.