The earthy flavors and vibrant colors of this salad are perfect for brightening up any winter day, while providing a satisfying and nutritious meal. Drizzle with our favorite vinaigrette and enjoy!
- ⅓ cup mixed lettuce
- ⅓ cup kale
- ⅓ cup arugula
- ½ cup pomegranate seeds
- Butternut squash
- Ricotta Salata (crumbled)
- Della Terra Extra Virgin Olive Oil
- Della Terra Aged Balsamic Vinegar
- Mix lettuces together, chopping the kale finely.
- Add pomegranate seeds.
- Dice ¼ of a butternut squash into small cubes and bake until crisp.
- Roast a handful of pine nuts until slightly brown.
- Finish with a handful of Ricotta Salata.