The earthy flavors and vibrant colors of this salad are perfect for brightening up any winter day, while providing a satisfying and nutritious meal. Drizzle with our favorite vinaigrette and enjoy!


  1. Mix lettuces together, chopping the kale finely.
  2. Add pomegranate seeds.
  3. Dice ¼ of a butternut squash into small cubes and bake until crisp.
  4. Roast a handful of pine nuts until slightly brown.
  5. Finish with a handful of Ricotta Salata.


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