The grassiness and fruitiness of extra virgin olive oil and the delicate brininess of the sea salt flakes brings out the flavor of the vanilla and adds a wonderful, rich subtleness to the ice cream.


  • vanilla ice cream
  • extra virgin olive oil
  • sea salt flakes


  1. Place 2-3 scoops of vanilla ice cream in a cup or bowl
  2. Drizzle Della Terra Extra Virgin Organic Olive Oil over the ice cream
  3. Sprinkle a pinch of coarse sea salt over the top


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