The bright green color of the peas makes for a beautiful presentation and the combination of flavors is sure to impress your guests. Whether you're hosting a fancy dinner party or just looking for a tasty snack, these crostini are sure to please.


  • Handful of English peas
  • 1 shallot
  • 3 mint leaves
  • Sea Salt (Maldon preferred)
  • Della Terra Extra Virgin Olive Oil
  • Goat cheese (Melodie California Cheese preferred)
  • Crostini


  1. Blanche English peas for two minutes, while sautéing one shallot in Della Terra Extra Virgin Olive Oil.
  2. Drain water from peas and add peas to shallot sauté.
  3. While still warm, add goat cheese and blend with a hand mixer.
  4. Once blended, spread on toasted crostini and drizzle with Della Terra Extra Virgin Olive Oil. 


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