Sauteed Cannellini Beans with Sage

This is a delicious and simple side dish that showcases cannellini beans in all their glory. Sauteed with fragrant sage and a touch of garlic, this dish is an easy way to add a nutritious and flavorful component to any meal. 

INGREDIENTS

• 3 cans of Italian Cannellini beans
• 5 cloves of garlic, finely chopped
• 6 fresh sage leaves
• Della Terra Extra Virgin Olive Oil

PREPARATION

1. Sauté chopped garlic in Della Terra Extra Virgin Olive Oil over low heat.
2. Add beans (drain and rinse)
3. Add sage leaves and cook on low heat for 20 minutes
4. Garnish with kosher sea salt and drizzle with Della Terra Extra Virgin Olive Oil