English Pea Crostini

Posted by JUDI RATTO

English Pea Crostini
The bright green color of the peas makes for a beautiful presentation and the combination of flavors is sure to impress your guests. Whether you're hosting a fancy dinner party or just looking for a tasty snack, these crostini are sure to please.

Sauteed Cannellini Beans with Sage

Posted by JUDI RATTO

Sauteed Cannellini Beans with Sage
This is a delicious and simple side dish that showcases cannellini beans in all their glory. Sautéed with fragrant sage and a touch of garlic, this dish is an easy way to add a nutritious and flavorful component to any meal.

Roasted Garlic and Wild Mushroom Risotto

Posted by JUDI RATTO

Roasted Garlic and Wild Mushroom Risotto
A delicious, creamy dish made with Arborio rice, roasted garlic, and a selection of wild mushrooms sautéed in butter. The risotto is finished with Parmigiano Reggiano and fresh herbs, giving it a unique flavor and aroma. This hearty dish is sure to please any palate, and is sure to become a favorite!