Fall Panzanella Salad

Posted by JUDI RATTO

Fall Panzanella Salad
Indulge in the vibrant flavors of fall with this irresistible Fall Panzanella Salad recipe. It's a delightful symphony of autumnal goodness in every bite.

Heirloom Tomato Galette

Posted by JUDI RATTO

Heirloom Tomato Galette
Sliced ripe heirloom tomatoes with parmesan cheese, fresh thyme and fresh garlic are all baked deliciously in a pie crust!

Stir-Fried Balsamic Ginger Carrots

Posted by JUDI RATTO

Stir-Fried Balsamic Ginger Carrots
This vibrant dish combines the natural sweetness of carrots with the zing of ginger and the rich depth of balsamic vinegar, creating a sensational side that's as easy to make as it is delightful to savor.

How to Make Burrata at Home

Posted by JUDI RATTO

How to Make Burrata at Home

Originally posted on Food & WineBy: Daniel Meyer What You NeedCheesecurds. It's possible to make these yourself (with milk, rennet, and citric acid), but Sachs says it's not worth it. Just buy them online (where they tend to come in large quantities), or get a cheese shop that makes their own burrata or mozzarella to sell you some (3/4 pound of curds will make a decent-sized ball). You can't freeze curds (it messes up the texture), so if you can only get your hands on a big bag, find a few friends to go in on it with you. Other...

Grilled Fruit Kebabs with Aged Balsamic Drizzle

Posted by JUDI RATTO

Grilled Fruit Kebabs with Aged Balsamic Drizzle
This refreshing recipe combines the natural sweetness of assorted grilled fruits with a delightful drizzle of aged balsamic, creating a perfect harmony of tastes for a delightful summer treat.

Lemon Orzo Salad

Posted by JUDI RATTO

Lemon Orzo Salad
This is the best quick + healthy lunch for summer! It also makes a great side dish.

French Onion Tart

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French Onion Tart
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite.

Cannellini Bean Salad with Maple Lime Dressing

Posted by JUDI RATTO

Cannellini Bean Salad with Maple Lime Dressing
This salad is an easy no-cook meal dressed in a deliciously simple maple lime dressing using sweet and savory cherry tomatoes. Serve over your favorite grain for a filling and nourishing bowl.

Grilled Artichokes with Meyer Lemon Aioli

Posted by JUDI RATTO

Grilled Artichokes with Meyer Lemon Aioli
Indulge your taste buds with a sensational culinary experience! Savor the smoky charred goodness of perfectly grilled artichokes, complemented by the creamy tang of our homemade lemon-infused aioli. Elevate your grilling game and embark on a gastronomic adventure with this irresistible recipe!

Delicious Baba Ganoush

Posted by JUDI RATTO

Delicious Baba Ganoush
Baba Ganoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The creamy texture and rich, smoky flavor of Baba Ganoush make it a popular appetizer or snack.

Winter Salad

Posted by JUDI RATTO

Winter Salad
The earthy flavors and vibrant colors of this salad are perfect for brightening up any winter day, while providing a satisfying and nutritious meal. Drizzle with our favorite vinaigrette and enjoy!

English Pea Crostini

Posted by JUDI RATTO

English Pea Crostini
The bright green color of the peas makes for a beautiful presentation and the combination of flavors is sure to impress your guests. Whether you're hosting a fancy dinner party or just looking for a tasty snack, these crostini are sure to please.