Chicken Piccata

Posted by JUDI RATTO

Chicken Piccata
Savor the exquisite flavors of Italy with a Chicken Piccata, where tender chicken cutlets are bathed in a luscious lemon-caper sauce. Each bite offers a perfect balance of tangy citrus, savory chicken, and briny capers, delivering a culinary journey that tantalizes the taste buds and transports you to the sun-kissed hillsides of Tuscany.

Balsamic Glazed Chicken

Posted by JUDI RATTO

Balsamic Glazed Chicken
Enjoy the delicious flavor combination of the aged balsamic vinegar and the tender chicken!

Heirloom Tomato Galette

Posted by JUDI RATTO

Heirloom Tomato Galette
Sliced ripe heirloom tomatoes with parmesan cheese, fresh thyme and fresh garlic are all baked deliciously in a pie crust!

Lemon Orzo Salad

Posted by JUDI RATTO

Lemon Orzo Salad
This is the best quick + healthy lunch for summer! It also makes a great side dish.

French Onion Tart

Posted by JUDI RATTO

French Onion Tart
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite.

Grilled Artichokes with Meyer Lemon Aioli

Posted by JUDI RATTO

Grilled Artichokes with Meyer Lemon Aioli
Indulge your taste buds with a sensational culinary experience! Savor the smoky charred goodness of perfectly grilled artichokes, complemented by the creamy tang of our homemade lemon-infused aioli. Elevate your grilling game and embark on a gastronomic adventure with this irresistible recipe!

Fish Stew

Posted by JUDI RATTO

Fish Stew
Looking for a comforting and satisfying meal that will warm you up on a chilly evening? This Fish Stew recipe is the perfect option! This hearty and flavorful stew is packed with tender chunks of fish and seafood in a rich tomato broth.

Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce

Posted by JUDI RATTO

Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce
Looking for a flavorful and nutritious vegan dish that will satisfy your taste buds and nourish your body? This Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce recipe is the perfect option! Packed with protein and fiber-rich chickpeas, tender English peas, and nutrient-dense kale, this dish is not only delicious but also incredibly healthy.

Black Wild Rice and Quinoa with Mixed Greens

Posted by JUDI RATTO

Black Wild Rice and Quinoa with Mixed Greens
This dish combines two of the most nutrient-dense foods, wild rice and quinoa, with a blend of mixed greens, creating a flavorful and colorful dish.

Sauteed Cannellini Beans with Sage

Posted by JUDI RATTO

Sauteed Cannellini Beans with Sage
This is a delicious and simple side dish that showcases cannellini beans in all their glory. Sautéed with fragrant sage and a touch of garlic, this dish is an easy way to add a nutritious and flavorful component to any meal.

Roasted Garlic and Wild Mushroom Risotto

Posted by JUDI RATTO

Roasted Garlic and Wild Mushroom Risotto
A delicious, creamy dish made with Arborio rice, roasted garlic, and a selection of wild mushrooms sautéed in butter. The risotto is finished with Parmigiano Reggiano and fresh herbs, giving it a unique flavor and aroma. This hearty dish is sure to please any palate, and is sure to become a favorite!