Roasted Brussels Sprouts with Bacon Olive Oil

Posted by JUDI RATTO

Roasted Brussels Sprouts with Bacon Olive Oil
Elevate your vegetable game with the irresistible allure of Roasted Brussels Sprouts enveloped in the smoky embrace of crisp bacon and infused with the rich essence of bacon-infused olive oil. This delectable side dish promises a harmonious marriage of savory flavors and tantalizing textures, proving that Brussels sprouts can steal the spotlight with the right combination of ingredients.

Farro with Greens and Beans

Posted by JUDI RATTO

Farro with Greens and Beans
Indulge your palate with a wholesome culinary delight as nutty farro intertwines with vibrant greens, creating a symphony of flavors and textures. Drizzled with the golden elixir of extra virgin olive oil, this dish transforms into a simple yet sophisticated masterpiece, offering a nutritious and delicious escape to the Mediterranean on your plate.

Fall Panzanella Salad

Posted by JUDI RATTO

Fall Panzanella Salad
Indulge in the vibrant flavors of fall with this irresistible Fall Panzanella Salad recipe. It's a delightful symphony of autumnal goodness in every bite.

Heirloom Tomato Galette

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Heirloom Tomato Galette
Sliced ripe heirloom tomatoes with parmesan cheese, fresh thyme and fresh garlic are all baked deliciously in a pie crust!

Stir-Fried Balsamic Ginger Carrots

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Stir-Fried Balsamic Ginger Carrots
This vibrant dish combines the natural sweetness of carrots with the zing of ginger and the rich depth of balsamic vinegar, creating a sensational side that's as easy to make as it is delightful to savor.

Delicious Olive Oil Dip

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Delicious Olive Oil Dip
Indulge in the sublime harmony of flavors with our olive oil bread dip adorned with zesty capers. This exquisite blend offers a tantalizing marriage of smooth, extra virgin olive oil and briny capers, elevating your bread to a culinary delight.

How to Make Burrata at Home

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How to Make Burrata at Home

Originally posted on Food & WineBy: Daniel Meyer What You NeedCheesecurds. It's possible to make these yourself (with milk, rennet, and citric acid), but Sachs says it's not worth it. Just buy them online (where they tend to come in large quantities), or get a cheese shop that makes their own burrata or mozzarella to sell you some (3/4 pound of curds will make a decent-sized ball). You can't freeze curds (it messes up the texture), so if you can only get your hands on a big bag, find a few friends to go in on it with you. Other...

Corn Salad

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Corn Salad
This mouthwatering fusion of sweet corn kernels and creamy avocado slices creates a perfect harmony of flavors and textures that will leave your taste buds craving for more.

Grilled Fruit Kebabs with Aged Balsamic Drizzle

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Grilled Fruit Kebabs with Aged Balsamic Drizzle
This refreshing recipe combines the natural sweetness of assorted grilled fruits with a delightful drizzle of aged balsamic, creating a perfect harmony of tastes for a delightful summer treat.

French Onion Tart

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French Onion Tart
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite.

Cannellini Bean Salad with Maple Lime Dressing

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Cannellini Bean Salad with Maple Lime Dressing
This salad is an easy no-cook meal dressed in a deliciously simple maple lime dressing using sweet and savory cherry tomatoes. Serve over your favorite grain for a filling and nourishing bowl.

Delicious Baba Ganoush

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Delicious Baba Ganoush
Baba Ganoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The creamy texture and rich, smoky flavor of Baba Ganoush make it a popular appetizer or snack.