Grilled Fruit Kebabs with Aged Balsamic Drizzle
Posted by JUDI RATTO

This refreshing recipe combines the natural sweetness of assorted grilled fruits with a delightful drizzle of aged balsamic, creating a perfect harmony of tastes for a delightful summer treat.
Vanilla Ice Cream with Olive Oil and Sea Salt
Posted by JUDI RATTO

The grassiness and fruitiness of extra virgin olive oil and the delicate brininess of the sea salt flakes brings out the flavor of the vanilla and adds a wonderful, rich subtleness to the ice cream.
Lemon Olive Oil Pie
Posted by JUDI RATTO

Looking for a unique and delicious dessert recipe? Try this lemon olive oil pie made with extra virgin olive oil! This pie is a twist on the classic lemon pie, with a subtle hint of olive oil that adds depth and richness to the filling. The olive oil also gives the crust a wonderful crispness and flavor.
Gelato con Aceto di Balsamico
Posted by JUDI RATTO

The creaminess and sweetness of the vanilla gelato provide a rich and smooth base for the tangy and slightly acidic flavor of the balsamic vinegar. This contrast between the creamy sweetness and the tangy acidity creates a balance of flavors that is very pleasing to the palate.
Meyer Lemon Olive Oil Cake
Posted by JUDI RATTO

A light and moist cake bursting with flavor! Delicious Meyer lemon cake is combined with a hint of extra virgin olive oil and topped with a light lemon glaze. The combination of flavors creates a unique and delightful taste that will tantalize your taste buds!