Indulge in a burst of summer sweetness with our Extra Lemony Berry Ricotta Cake, adorned with plump blackberries, raspberries, boysenberries, or halved strawberries. Each bite unveils a symphony of tangy lemon zest, velvety ricotta, and juicy berries, creating a dessert that embodies the essence of sunny days and lazy afternoons.
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. Choose an olive oil with personality, otherwise you’ll miss the point.
Looking for a unique and delicious dessert recipe? Try this lemon olive oil pie made with extra virgin olive oil! This pie is a twist on the classic lemon pie, with a subtle hint of olive oil that adds depth and richness to the filling. The olive oil also gives the crust a wonderful crispness and flavor.
The creaminess and sweetness of the vanilla gelato provide a rich and smooth base for the tangy and slightly acidic flavor of the balsamic vinegar. This contrast between the creamy sweetness and the tangy acidity creates a balance of flavors that is very pleasing to the palate.
A light and moist cake bursting with flavor! Delicious Meyer lemon cake is combined with a hint of extra virgin olive oil and topped with a light lemon glaze. The combination of flavors creates a unique and delightful taste that will tantalize your taste buds!