Gelato con Aceto di Balsamico

Posted by JUDI RATTO

Gelato con Aceto di Balsamico
The creaminess and sweetness of the vanilla gelato provide a rich and smooth base for the tangy and slightly acidic flavor of the balsamic vinegar. This contrast between the creamy sweetness and the tangy acidity creates a balance of flavors that is very pleasing to the palate.

Meyer Lemon Olive Oil Cake

Posted by JUDI RATTO

Meyer Lemon Olive Oil Cake
A light and moist cake bursting with flavor! Delicious Meyer lemon cake is combined with a hint of extra virgin olive oil and topped with a light lemon glaze. The combination of flavors creates a unique and delightful taste that will tantalize your taste buds!