Extra Lemony Berry Ricotta Cake
Posted by JUDI RATTO
Indulge in a burst of summer sweetness with our Extra Lemony Berry Ricotta Cake, adorned with plump blackberries, raspberries, boysenberries, or halved strawberries. Each bite unveils a symphony of tangy lemon zest, velvety ricotta, and juicy berries, creating a dessert that embodies the essence of sunny days and lazy afternoons.
Lemon Bars with Olive Oil and Sea Salt
Posted by JUDI RATTO
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. Choose an olive oil with personality, otherwise you’ll miss the point.
Lemon Arugula Pasta Salad
Posted by JUDI RATTO
A vibrant and zesty dish that combines al dente pasta with peppery arugula leaves, tossed in a tangy lemon vinaigrette. The refreshing flavors of citrus and greens create a delightful and satisfying summer salad.
Lemon Orzo Salad
Posted by JUDI RATTO
This is the best quick + healthy lunch for summer! It also makes a great side dish.
Grilled Artichokes with Meyer Lemon Aioli
Posted by JUDI RATTO
Indulge your taste buds with a sensational culinary experience! Savor the smoky charred goodness of perfectly grilled artichokes, complemented by the creamy tang of our homemade lemon-infused aioli. Elevate your grilling game and embark on a gastronomic adventure with this irresistible recipe!
Lemon Olive Oil Pie
Posted by JUDI RATTO
Looking for a unique and delicious dessert recipe? Try this lemon olive oil pie made with extra virgin olive oil! This pie is a twist on the classic lemon pie, with a subtle hint of olive oil that adds depth and richness to the filling. The olive oil also gives the crust a wonderful crispness and flavor.
Mixed Vegetable Salad
Posted by JUDI RATTO
This salad is a symphony of flavors and textures that is sure to delight your taste buds. Featuring a mix of arugula, kale, spinach, and butter lettuce, this salad provides a variety of greens that are both nutritious and delicious. Topped with fresh celery, sweet carrots, juicy cherry tomatoes, and roasted Brussels sprouts, this salad is both satisfying and nourishing.
Meyer Lemon Olive Oil Cake
Posted by JUDI RATTO
A light and moist cake bursting with flavor! Delicious Meyer lemon cake is combined with a hint of extra virgin olive oil and topped with a light lemon glaze. The combination of flavors creates a unique and delightful taste that will tantalize your taste buds!