Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce
Posted by JUDI RATTO
Looking for a flavorful and nutritious vegan dish that will satisfy your taste buds and nourish your body? This Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce recipe is the perfect option! Packed with protein and fiber-rich chickpeas, tender English peas, and nutrient-dense kale, this dish is not only delicious but also incredibly healthy.
Black Wild Rice and Quinoa with Mixed Greens
Posted by JUDI RATTO
This dish combines two of the most nutrient-dense foods, wild rice and quinoa, with a blend of mixed greens, creating a flavorful and colorful dish.
Lemon Olive Oil Pie
Posted by JUDI RATTO
Looking for a unique and delicious dessert recipe? Try this lemon olive oil pie made with extra virgin olive oil! This pie is a twist on the classic lemon pie, with a subtle hint of olive oil that adds depth and richness to the filling. The olive oil also gives the crust a wonderful crispness and flavor.
Mixed Vegetable Salad
Posted by JUDI RATTO
This salad is a symphony of flavors and textures that is sure to delight your taste buds. Featuring a mix of arugula, kale, spinach, and butter lettuce, this salad provides a variety of greens that are both nutritious and delicious. Topped with fresh celery, sweet carrots, juicy cherry tomatoes, and roasted Brussels sprouts, this salad is both satisfying and nourishing.
Gelato con Aceto di Balsamico
Posted by JUDI RATTO
The creaminess and sweetness of the vanilla gelato provide a rich and smooth base for the tangy and slightly acidic flavor of the balsamic vinegar. This contrast between the creamy sweetness and the tangy acidity creates a balance of flavors that is very pleasing to the palate.
Winter Salad
Posted by JUDI RATTO
The earthy flavors and vibrant colors of this salad are perfect for brightening up any winter day, while providing a satisfying and nutritious meal. Drizzle with our favorite vinaigrette and enjoy!
English Pea Crostini
Posted by JUDI RATTO
The bright green color of the peas makes for a beautiful presentation and the combination of flavors is sure to impress your guests. Whether you're hosting a fancy dinner party or just looking for a tasty snack, these crostini are sure to please.
Sauteed Cannellini Beans with Sage
Posted by JUDI RATTO
This is a delicious and simple side dish that showcases cannellini beans in all their glory. Sautéed with fragrant sage and a touch of garlic, this dish is an easy way to add a nutritious and flavorful component to any meal.
Meyer Lemon Olive Oil Cake
Posted by JUDI RATTO
A light and moist cake bursting with flavor! Delicious Meyer lemon cake is combined with a hint of extra virgin olive oil and topped with a light lemon glaze. The combination of flavors creates a unique and delightful taste that will tantalize your taste buds!
Roasted Garlic and Wild Mushroom Risotto
Posted by JUDI RATTO
A delicious, creamy dish made with Arborio rice, roasted garlic, and a selection of wild mushrooms sautéed in butter. The risotto is finished with Parmigiano Reggiano and fresh herbs, giving it a unique flavor and aroma. This hearty dish is sure to please any palate, and is sure to become a favorite!
Burrata Heirloom Tomato Salad
Posted by JUDI RATTO
A delicious combination of fresh heirloom tomatoes, creamy burrata cheese, and a homemade vinaigrette. This light and refreshing salad is the perfect accompaniment to any meal.