Corn Salad

Posted by JUDI RATTO

Corn Salad
This mouthwatering fusion of sweet corn kernels and creamy avocado slices creates a perfect harmony of flavors and textures that will leave your taste buds craving for more.

Grilled Fruit Kebabs with Aged Balsamic Drizzle

Posted by JUDI RATTO

Grilled Fruit Kebabs with Aged Balsamic Drizzle
This refreshing recipe combines the natural sweetness of assorted grilled fruits with a delightful drizzle of aged balsamic, creating a perfect harmony of tastes for a delightful summer treat.

Vanilla Ice Cream with Olive Oil and Sea Salt

Posted by JUDI RATTO

Vanilla Ice Cream with Olive Oil and Sea Salt
The grassiness and fruitiness of extra virgin olive oil and the delicate brininess of the sea salt flakes brings out the flavor of the vanilla and adds a wonderful, rich subtleness to the ice cream.

Lemon Orzo Salad

Posted by JUDI RATTO

Lemon Orzo Salad
This is the best quick + healthy lunch for summer! It also makes a great side dish.

French Onion Tart

Posted by JUDI RATTO

French Onion Tart
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite.

Cannellini Bean Salad with Maple Lime Dressing

Posted by JUDI RATTO

Cannellini Bean Salad with Maple Lime Dressing
This salad is an easy no-cook meal dressed in a deliciously simple maple lime dressing using sweet and savory cherry tomatoes. Serve over your favorite grain for a filling and nourishing bowl.

Grilled Artichokes with Meyer Lemon Aioli

Posted by JUDI RATTO

Grilled Artichokes with Meyer Lemon Aioli
Indulge your taste buds with a sensational culinary experience! Savor the smoky charred goodness of perfectly grilled artichokes, complemented by the creamy tang of our homemade lemon-infused aioli. Elevate your grilling game and embark on a gastronomic adventure with this irresistible recipe!

Fish Stew

Posted by JUDI RATTO

Fish Stew
Looking for a comforting and satisfying meal that will warm you up on a chilly evening? This Fish Stew recipe is the perfect option! This hearty and flavorful stew is packed with tender chunks of fish and seafood in a rich tomato broth.

Delicious Baba Ganoush

Posted by JUDI RATTO

Delicious Baba Ganoush
Baba Ganoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The creamy texture and rich, smoky flavor of Baba Ganoush make it a popular appetizer or snack.

Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce

Posted by JUDI RATTO

Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce
Looking for a flavorful and nutritious vegan dish that will satisfy your taste buds and nourish your body? This Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce recipe is the perfect option! Packed with protein and fiber-rich chickpeas, tender English peas, and nutrient-dense kale, this dish is not only delicious but also incredibly healthy.

Black Wild Rice and Quinoa with Mixed Greens

Posted by JUDI RATTO

Black Wild Rice and Quinoa with Mixed Greens
This dish combines two of the most nutrient-dense foods, wild rice and quinoa, with a blend of mixed greens, creating a flavorful and colorful dish.

Lemon Olive Oil Pie

Posted by JUDI RATTO

Lemon Olive Oil Pie
Looking for a unique and delicious dessert recipe? Try this lemon olive oil pie made with extra virgin olive oil! This pie is a twist on the classic lemon pie, with a subtle hint of olive oil that adds depth and richness to the filling. The olive oil also gives the crust a wonderful crispness and flavor.