Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce

Posted by JUDI RATTO

Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce
Looking for a flavorful and nutritious vegan dish that will satisfy your taste buds and nourish your body? This Chickpea, English Pea, and Kale in Spicy Pomodoro Sauce recipe is the perfect option! Packed with protein and fiber-rich chickpeas, tender English peas, and nutrient-dense kale, this dish is not only delicious but also incredibly healthy.

Black Wild Rice and Quinoa with Mixed Greens

Posted by JUDI RATTO

Black Wild Rice and Quinoa with Mixed Greens
This dish combines two of the most nutrient-dense foods, wild rice and quinoa, with a blend of mixed greens, creating a flavorful and colorful dish.

Mixed Vegetable Salad

Posted by JUDI RATTO

Mixed Vegetable Salad
This salad is a symphony of flavors and textures that is sure to delight your taste buds. Featuring a mix of arugula, kale, spinach, and butter lettuce, this salad provides a variety of greens that are both nutritious and delicious. Topped with fresh celery, sweet carrots, juicy cherry tomatoes, and roasted Brussels sprouts, this salad is both satisfying and nourishing.

Winter Salad

Posted by JUDI RATTO

Winter Salad
The earthy flavors and vibrant colors of this salad are perfect for brightening up any winter day, while providing a satisfying and nutritious meal. Drizzle with our favorite vinaigrette and enjoy!

English Pea Crostini

Posted by JUDI RATTO

English Pea Crostini
The bright green color of the peas makes for a beautiful presentation and the combination of flavors is sure to impress your guests. Whether you're hosting a fancy dinner party or just looking for a tasty snack, these crostini are sure to please.

Sauteed Cannellini Beans with Sage

Posted by JUDI RATTO

Sauteed Cannellini Beans with Sage
This is a delicious and simple side dish that showcases cannellini beans in all their glory. Sautéed with fragrant sage and a touch of garlic, this dish is an easy way to add a nutritious and flavorful component to any meal.

Roasted Garlic and Wild Mushroom Risotto

Posted by JUDI RATTO

Roasted Garlic and Wild Mushroom Risotto
A delicious, creamy dish made with Arborio rice, roasted garlic, and a selection of wild mushrooms sautéed in butter. The risotto is finished with Parmigiano Reggiano and fresh herbs, giving it a unique flavor and aroma. This hearty dish is sure to please any palate, and is sure to become a favorite!

Burrata Heirloom Tomato Salad

Posted by JUDI RATTO

Burrata Heirloom Tomato Salad
A delicious combination of fresh heirloom tomatoes, creamy burrata cheese, and a homemade vinaigrette. This light and refreshing salad is the perfect accompaniment to any meal.